Four Seasons Hotel in Downtown Denver Reopens Following Extensive Renovation

Following a decidedly shaky start to the year for hospitality, the Four Seasons Hotel Denver, located at 1111 14th St, in the  historic Larimer Square district, has officially reopened to guests. The hotel underwent a ??????????????????????????????????????????????????????????????????????????????????????multi-million-dollar renovation including newly remodeled guest rooms, suites, meeting and event space, all public areas as well as its restaurant and bar.

“We are thrilled to share that we have completed a seven-month renovation project and have re-opened our doors to unveil our reimagined hotel and EDGE restaurant and bar,” shares Thierry Kennel, regional vice president and general manager of Four Seasons Hotel Denver. “Our team is ecstatic to be back and you can feel the energy and excitement throughout the Hotel – it’s wonderful to have our family together again, ready to welcome our guests back and provide an experience that can only be Four Seasons.”

Marzipan, the original designers of Four Seasons Hotel Denver, focused on Denver’s architecture, urban geography, and vibrant social scene as three key elements to the design language for the renovation. The resulting design offers guests a modern and sophisticated space with a warm ambiance and lively atmosphere. The connection to the city and Colorado’s majestic Rocky Mountains.

“During the renovation, we really wanted to balance the warmth of the existing architectural finishes with icy greys, midnight blues and snowy whites–mostly cooler tones that spoke to the mountains and clear blue Denver skyline,” noted Molly Dunn, senior designer from Marzipan. “While the original design of the Hotel included darker features such as earthy, natural woods–these have been organically integrated into the new design, offering a palette and repetition of materials and colours that link all areas visually.”

The transformed EDGE Restaurant and EDGE Bar will welcome guests to experience Denver’s progressive American steakhouse with an earned reputation for quality and exquisite house-made culinary delights. EDGE Restaurant offers a brand-new refined menu featuring raw bar selections, fine aged cuts, cocktails and innovative dishes.

The original EDGE Bar has been expanded into three bar areas–spread throughout the lobby level in order to open up the entertaining space and offer guests the option of their preferred ambiance. The Corner Bar, just off of the lobby, will be an ideal location to grab an aperitif and perhaps enjoy some of the bites from the new bar menu. The original EDGE Bar has opened up to offer guests more space, and will often be activated with live music and entertainment. The al fresco patio off of the original bar has been redesigned and allows an outside option for guests. The third EDGE Bar is located inside the restaurant, spanning from the new raw bar all the way around to the private dining rooms.

Three private dining rooms provide additional options for guests seeking a more intimate dining experience. The Butcher’s Block is complete with a custom-built butcher’s block dining table where the culinary team will entice and engage with guests as they offer tableside demonstrations. Appointed and designed with bespoke cutlery and china, the Butcher’s Block offers guests an immersive dining experience with floor-to-ceiling glass-wall showcasing the back-of-house talent in the kitchen.

The banquet level has also been reimagined with a new, sophisticated, modern look throughout the 24,000 square feet (2,300 square metres) of event space. Conveniently located on the second floor of the Hotel, each of the ballrooms and private meeting rooms offers floor-to-ceiling windows with plenty of natural light and views of downtown Denver.