Frasca Hospitality Group is partnering with Four Seasons Resort and Residences Vail to open Tavernetta Vail this winter. Like its namesake in Denver, Tavernetta Vail will offer a menu that explores the whole of Italy, capturing the rich flavors of the north and the vibrant tastes of the south, while honoring the mountain culture and diverse cuisine of the country’s Alpine regions
“We couldn’t be happier to partner with Bobby and the Colorado-based Frasca Hospitality Group to bring the beloved Tavernetta brand to Vail,” says Jerome Arribas, general manager of Four Seasons Resort Vail. “This restaurant promises to set a new dining standard, enriching our destination with unforgettable experiences and a vibrant ambiance, while infusing a la dolce vita style into the town of Vail.”
Under the direction of Studio Collective, the award-winning Venice, California-based design group, and Denver-based OZ Architecture, the space (previously held by Flame Restaurant) is undergoing a comprehensive renovation. Tavernetta Vail will have multiple indoor/outdoor spaces featuring a new bar and lounge and cozy booth seating ideal for après-ski dining or a morning bite before a day of adventuring. A renovated private dining room will anchor the farthest end of the restaurant and will be ideal for small meetings, family gatherings, and milestone life events. Other furnishings incorporate delicate details to underscore considered craftsmanship, with nods to renowned Italian architect Gio Ponti.
“We designed a modern space that complements the spectacular surrounding mountains by incorporating an abundance of natural materials and elegant details that pay homage to Vail’s heritage as a premier destination for elevated experiences, whether it be exceptional dining or world-class skiing,” says Christian Schulz, design director and partner at Studio Collective. “Together with the teams at Tavernetta and Four Seasons Vail, we are bringing this vision to life, seamlessly blending Italian allure with mountain coziness to create an inviting ambiance for an extraordinary dining experience.”
“Four Seasons shares our commitment to hospitality excellence, and we are confident in the alignment of our organizations to deliver an unmatched culinary experience to this world-class Resort and year-round destination,” says Bobby Stuckey, co-founder, Frasca Hospitality Group and Master Sommelier. “We look forward to working with the Four Seasons Vail team to execute our mutual vision and to welcoming new and returning guests to Vail this winter.”
Tavernetta Vail is one of several enhancements to be announced at Four Seasons Resort Vail, joining a reimagined spa and comprehensive wellness program, renovated suites and a forthcoming enhanced Ski Concierge. Follow the progress of the restaurant on Instagram @tavernettavail.
