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ESOPs in 2026: A Shift in Ownership Worth Watching

By Aimee Duffy, Design Workshop Employee Stock Ownership Plans (ESOPs) are reshaping the way firms think about culture, retention and resilience. At Design Workshop, an ...
ArchitectureDesignDevelopmentDine & Recline Features

Mile High Dine and Recline: Broadway 10, Cherry Creek

Broadway 10 Bar & Chophouse opened on Monday, Nov. 3, in Cherry Creek’s new 300 University Development at 2345 E. 3rd Ave., on the well-positioned ...
DesignFeatureHealthcareTechnology

Innovation Matters: The Intersection of Care, Design and Technology

By Nicole Casey (Constructive), Kurt Bowers (Floorz), and Carrie Bradley (Slate), part of the Elements family of studios. The most forward-thinking healthcare organizations aren’t waiting ...

CRE People

ArchitectureDevelopmentFeature

Transforming Downtown Denver: Q&A with Sejal Sonani of HLW

Full-service, global architecture practice HLW has been selected to lead The Luzzato Company’s radical adaptive reuse of downtown Denver’s 621 17th St. and 633 17th St., converting the combined 970,000 ...
Movers and Shakers

Movers and Shakers Week Ending 10.24.25

Howell Construction Welcomes Sam Hughes as Project Manager Howell Construction announced that Sam Hughes has joined the company as project manager, bringing over seven years ...
Movers and Shakers

Movers and Shakers Week Ending 10.10.25

EEI Announces Leadership Transition EEI, a national leader in facility systems consulting, has announced a strategic leadership transition as Jeff Nichols steps down from his ...

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Spring 2026 will bring Boulder its newest sushi destination: @oddrabbit.boulder, from Christopher and Ariana Teigland, the team behind Denver’s Michelin Bib Gourmand @glodenver noodle house. 

Spanning just under 3,500 square feet inside and roughly 1,500 square feet on the patio, Odd Rabbit’s interiors are designed by @arrowbarchitecture, with @zocalocommunitydevelopment serving as general contractor. 

The menu at Odd Rabbit will highlight nigiri selections such as hamachi, uni and spicy tuna, alongside handrolls and sushi specialties including salmon sashimi and tuna tataki. Chef Stephen Nguyen, known for his work at Temaki Den and for launching the sushi offerings at Uncle, will oversee the restaurant’s sushi execution. 

More at the link 👀

#Construction #Design #hospitalitydesign #Sushi #bouldercolorado #restaurants

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A joint venture of Los-Angeles-based PCCP and Denver-based @confluentdevelopment has announced the speculative development of Westside 64th, a Class A, 125,985-square-foot warehouse located at 6653 Fig Street in Arvada. 

Situated on a 10-acre site, the 32-foot clear height building will feature 36 dock-high doors, four grade-level drive-in doors, a 130-foot truck court, and two points of ingress and egress. 

The West Denver submarket is among the tightest industrial submarkets in the region, with a vacancy rate of approximately 1.6% across 11.3 million sf of industrial space, according to CBRE’s Q3 2025 figures.

Read more at the link in our bio. 

#development #construction #industrial #denver

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