How Denver’s ChefReady Virtual Kitchen is Committed to Earth Day, Every Day
By Nili Malach Poynter, co-founder of ChefReady virtual kitchens Like any industry, the restaurant industry has a deep carbon footprint. The US throws away more food than any other country in the world, with nearly 80 billion pounds of food wasted per year – an estimated 30 to 40 percent of the country’s entire food […]
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