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Denver’s Protected Bike Lanes Deliver Year-Round ROI
Mile High Dine and Recline: Mar Bella Boqueria
Your Top Commercial Solar Questions Answered
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Movers and Shakers Week Ending 02.13.26
Movers and Shakers Week Ending 01.30.26
Movers and Shakers Week Ending 01.23.26
Today, Mile High CRE attended @crewdenver Forum + Forecast featuring the Denver Summit FC Stadium project, an exciting development with meaningful community impact for the region.
The session focused on the vision and collaboration behind the project, offering insight into how thoughtful development can elevate both place and people.
Speakers:
• Rachel Brady—Business Development Manager, @mortenson_construction
• Jordan Enke—GM Venue & Facilities, @denversummit_fc
• Marla Rotello Collins—Architect, @wearepopulous
• Elizabeth Erfling—Project Executive, Mortenson
• Jessica Ostoyich—CEO, Gratacon
• Julia Siebert—Senior Director, CAA ICON
#denversummitfc #denver #womenssoccer #development #news
Colorado-based Uplift Development Group has acquired a MASSIVE 18-property self-storage portfolio within the high-growth corridors of Clear Creek and Grand County, Colorado.
This landmark transaction, the largest of its kind in Colorado’s history, includes approximately 500,000 square feet and over 3,000 units.
JLL Capital Markets arranged $71.5 million in financing and joint venture equity for the acquisition of the portfolio.
Get the full scoop at the link in our bio.
Photo courtesy of JLL.
#selfstorage #colorado #investment
Years in the making, @marbellaboqueria , a Spanish neo-bistro and wine bar from Fonda Fina Hospitality, is now open inside the Clayton Hotel & Members Club in Cherry Creek North.
Interior designer Agatha Strompolos approaches each of Fonda Fina’s concepts with a cohesive brand vision while ensuring every space is unique.
“We want each restaurant to have its own identity, while being identifiable as a Fonda Fina Hospitality restaurant. It’s not always an easy balance to strike,” says Strompolos. “One of our signature elements is a dining room that prioritizes guest-to-chef connection, whether it be a chef’s counter, jamoneria-style omakase counter, or raw bar.”
Read more at the link in our bio.
Photos courtesy of @shawnxcampbell
#restaurant #interiordesign #denver #commercialrealestate #hospitality
Spring 2026 will bring Boulder its newest sushi destination: @oddrabbit.boulder, from Christopher and Ariana Teigland, the team behind Denver’s Michelin Bib Gourmand @glodenver noodle house.
Spanning just under 3,500 square feet inside and roughly 1,500 square feet on the patio, Odd Rabbit’s interiors are designed by @arrowbarchitecture, with @zocalocommunitydevelopment serving as general contractor.
The menu at Odd Rabbit will highlight nigiri selections such as hamachi, uni and spicy tuna, alongside handrolls and sushi specialties including salmon sashimi and tuna tataki. Chef Stephen Nguyen, known for his work at Temaki Den and for launching the sushi offerings at Uncle, will oversee the restaurant’s sushi execution.
More at the link 👀
#Construction #Design #hospitalitydesign #Sushi #bouldercolorado #restaurants
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